Browsing by Subject "quality"
Now showing items 1-10 of 10
-
Spectroscopic ellipsometry as a process control tool for manufacturing cadmium telluride thin film photovoltaic devices
In recent decades, there has been concern regarding the sustainability of fossil fuels. One of the more promising alternatives is Cadmium Telluride (CdTe) thin–film photovoltaic (PV) devices. Improved quality ... -
Instrument evaluation of lamb carcass yield and quality characteristics
To view the abstract, please see the full text of the document. -
Investigation into the effects of winning the Malcolm Baldrige National Quality Award on the performance of hospitals/healthcare systems, An
The efficiency and efficacy of the U.S. healthcare system has been in question for decades. We spend more per capita than any other industrialized nation while consistently realizing inferior health outcomes for our ... -
Improving end-use quality in hard winter wheat through glutenin allele combinations and genomic selection
Wheat (Triticum aestivum L.) has unique properties that allow for a variety of end products, such as pan bread, steamed bread, cookies, cakes, and tortillas. Most wheat-breeding programs focus on increasing yield and ... -
Effect of USDA carcass maturity on eating quality of beef from fed steers and heifers that have been classified into maturity groups using dentition
Objectives were to compare sensory properties of LM steaks from A maturity and B maturity or older carcasses that were produced by grain finished steers and heifers classified as less than and greater than 30 months of age ... -
Benchmark of lamb quality in U.S. retail and foodservice markets
Quality is an accumulation of attributes that satisfy customer preferences and expectations. Lamb quality is a moving target that means different things to the supply chain and sheep/lamb industry stakeholders. The ... -
Publishing your most important work
The assessment of scholarly achievement depends critically on the proper evaluation and publication of research work in scholarly journals. Investigators face a dizzying array of journal styles that include commercial, ... -
Influence of barley genetics on beer chemistry, flavor, and flavor stability
In the brewing industry, identifying superior ingredients that provide distinct flavors is an important area of research. While the contribution of raw ingredients such as yeast and hops to flavor is well understood, it ... -
Quality and price impacts on U.S. demand for lamb imports
The U.S. lamb industry has changed in the last decade, potentially impacting the structure of the import industry, which has become necessary to meet domestic demand. Domestic production has continued to decline, consumer ... -
Variation in malt metabolite chemistry and impact on malt and beer flavor
Growing and malting barley are processes that are imperative to the production of beer and distilled spirits. The rise of craft malting and brewing have provided many opportunities for the "science and art" of manipulating ...
